The Itati lodge
Upper Parana River
The Lodge
The lodge is perfectly located on a hill overlooking the upper Parana River. Secluded and private the lodge is the perfect choice for individuals or groups of anglers in search of large Dorado.
Maximum guest capacity is limited to 10 anglers per week. In addition to the living quarters the lodge also has a large clubhouse the features a dining room, a fully stocked bar, video center and adjacent outdoor patio that includes a fire pit. This facility provides a fantastic venue to unwind and relive the day’s adventures with your fellow guests.
Maximum capacity 8 anglers sharing rooms.
Closest Airport
Corrientes (CNQ) and Resistencia (RES) are just a short drive away.
Ideal For
Solo Anglers and groups of Friends
Wi-Fi
WiFi connection available
Includes
All rooms are air conditioned
The Area
The Fishing
We use skiff style boats (17 foot length) equipped with 90hp four stroke motors plus bow mounted electric trolling motors. The fishing takes place in branches of the main river and along the banks of islands. Structure such as fallen trees, rock outcroppings and cut banks generally are ideal feeding locations for a natural hunter like the Dorado.
Omnivorous Species
at Upper Parana
Pacu
Pacu, are often referred to as the “permit of the river”. Like Pirapita they are also omnivorous and are often found feeding on fruit and insects near the surface. Pacu are not known for their jumping ability but pound for pound are extremely hard fighting. Both species can offer great sight fishing possibilities.
Pirapita
Gastronomy
The farmlands located in Corrientes Province provide many of the natural ingredients that are used in our menus. We favor a farm to table approach with respect to vegetables, fruits and locally produced meats. Discovering the local areas flavors becomes another part of the overall Itati Lodge experience.
Orlando Gonzalez
A native of the small town of Puerto Rzepecki, Orlando has been a part of the team since the dream began. With years of experience he delights our guests with his culinary creations that combine traditions of Corrientes Province with the best of international cuisine.